If you know me then you know I love my crockpot. It makes making meals so easy. I mean what is better than throwing a bunch of ingredients in the crockpot, turning it on and coming home to dinner ready to eat?
This next recipe is one of my favorites to make in the crockpot. It’s so hearty and delicious. This meal is perfect for fall.
Here’s what you’ll need:
8 chicken thighs
16 oz. of red potatoes, halved
16 oz. of baby carrots
16 oz. of green beans, trimmed
2 tbs of parsley
For the sauce
½ cup of reduced sodium soy sauce
½ cup of honey
¼ cup of ketchup
2 cloves of minced garlic
½ tsp. of dried oregano
1 tsp. of dried basil
¼ tsp. of red pepper flakes
¼ tsp. of black pepper
In a large bowl mix the ingredients listed for the sauce.
Place chicken, carrots, potatoes and green beans into the crockpot and pour sauce over.
Cook on low for 8 hours or on high for 4 hours.
I like to enjoy this meal in a big bowl while sitting on the couch watching some football.
What’s your favorite crockpot recipe?
Thanks for reading!
XO- Samantha Leigh